Cicerone Certified Beer Server Practice Exam

Frosting glasses with ice crystals is not recommended as a preparation for beer glasses because it can significantly diminish the beer's flavor and aroma. When a glass is frosted, the temperature is so low that it numbs the palate, making it difficult to appreciate the complex flavors and aromas that different beers offer. Additionally, any condensation that forms on the exterior of a frozen glass can interfere with the beer's carbonation and serve as a barrier to releasing its aromatic compounds. On the other hand, air-dried glasses, lightly chilled glasses, and room temperature glasses can all be appropriate preparations depending on the type of beer being served. Each of these methods supports the integrity of the beer's flavors and aromas while also maintaining a pleasant drinking experience.