Cicerone Certified Beer Server Practice Exam

When assessing beer, why should the beer be poured into a glass rather than left in the bottle?

1. It enhances visual appeal

2. It allows aroma to be evaluated

3. It helps maintain carbonation level

4. It makes it easier to share

The correct answer is: It allows aroma to be evaluated

Pouring beer into a glass is essential for properly evaluating its aroma. The design of a glass allows the volatiles in the beer, which contribute to its fragrance, to be released into the air. When beer is in the bottle, these aromas remain trapped, making it difficult to fully appreciate the beer's bouquet. The interaction of the beer with the air in a glass enables the drinker to engage with the full spectrum of aromas, which are a crucial aspect of the beer's overall character and experience. Being able to smell the beer enhances the tasting experience, as aroma is a significant component of flavor perception.