Cicerone Certified Beer Server Practice Exam

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Enhance your knowledge and skills for the Cicerone Beer Server Test with our quiz. Study with a mix of flashcards, multiple choice questions, and detailed explanations. Get exam-ready today!

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What is the ideal serving temperature range for most ales?

32-35°F
45-55°F
60-65°F
70-75°F

The correct answer is: 45-55°F

The ideal serving temperature range for most ales is 45-55°F. This temperature range allows the complex flavors and aromas of ales to be fully appreciated. Ales are often brewed with top-fermenting yeast at warmer temperatures, which contributes to their diverse flavor profiles, including fruity and floral notes. Serving ales within this temperature range enhances the drinker's experience by ensuring that the flavors are expressed optimally, rather than being muted by colder temperatures, which can subdue taste and aroma perception. The other temperature ranges would either be too cold, which may mask the rich flavors typical of ales, or too warm, which could lead to an overly boozy taste and loss of refreshing qualities. This balance is crucial for experiencing the full character of the beer.