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What flavor profile could you expect from a beer brewed with English hops?
Earthy, herbal, woodsy
Piney, tropical
Sweet, fruity
Rich, malty
The correct answer is: Earthy, herbal, woodsy
The flavor profile associated with a beer brewed using English hops is primarily characterized by earthy, herbal, and woodsy notes. These hops often impart a more nuanced and traditional flavor compared to their American counterparts, which tend to focus on bold and citrusy characteristics. English hops are known for their subtle complexity, which can include flavors reminiscent of tea, grass, and mild spices, all contributing to the overall earthy and herbal essence found in many classic British ales. This makes the choice that highlights these features the most accurate. The other flavor profiles mentioned focus on attributes associated with different hop varieties. Piney and tropical flavors are typically found in American hops, like Cascade or Citra, which are known for their vibrant fruitiness and resinous qualities. Sweet and fruity flavors may come from specific yeast strains or malt characteristics rather than the hops themselves. Rich and malty flavors are often more linked to the malt used in brewing rather than hop qualities, which can lead to a mischaracterization when considering the role of hops alone.